|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, InstallationGeneral Comment: Observed hot water at handsink behind counter in need of adjustment due to being extremely hot. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingGeneral Comment: Potentially hazardous food shall be date marked for 7 days at 41 degrees F and below and 4 days at 42-45 degrees F. Observed operator state that deli meats were being date marked with a discard date of 7 days and 5lb. maple honey turkey had a discard date of 8/11. CDI, operator discarded turkey. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAllow clean equpment and utensils to air dry. Observed wet stacking on several metal containers on drying rack. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed a damaged fryer basket and a torn gasket on door of walk-in unit at bakery. CDI by instruction and operator removed fryer basket from use. |