|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink near ovens being blocked by trashcan without wheels and single use articles. CDI- PIC had food employee unblock sink.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handsink near rotisserie ovens being used to store single use articles. CDI- PIC had food employee remove items from sink and start the cleaning process of sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at or near handsink in prep room. CDI- PIC had item replaced. *REPEAT* |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use trays in the process of being prepped stored on, in, and around handsink. Ensure single use articles in storage and/or in use are stored to prevent exposure to splash, dust, or other contamination. *REPEAT* |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from handsink in prep room. Water sprayed from side of nozzle when in use. *REPEAT* |