|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed rolling cart in front of hand sink. CDI.. Rolling cart was moved. REPEAT
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed 2 hand sink with food debris. CDI.. sink was cleaned out. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed General Tao chicken on speed rack that had been prepared @ 6am according to sticker. CDI.. PIC voluntarily discarded items
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed open can of energy drink stored on equipment. Also observed phone lying on top of meat inserts. CDI.. Inserts were voluntarily discarded. |