|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed open containers of hummus, ham and turkey without dates in the HMS prep room. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. - Observed an employee thawing pasta and sauces under water that was 130F. CDI - explained proper thawing methods (cold running water or cooler) and the items were placed in the walk in cooler to continue thawing. |