|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
~ 4-501.11 Maintain equipment in good repair. Observed rack for raw chicken on display in display meat cooler that was rusted and peeling. Observed prep table rack shelf in cutting room peeling and showing rust. Have rusty racks replaced or recoated. |