|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Label items and or designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed packaged meats for disposal being stored among foods for meat market. CDI- PIC placed signs on foods for disposal until they can be held for count and disposed of. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed meat market employee cutting meat and handling food while wearing a watch and bracelet. CDI- Worker removed items. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a few racks in meat market walk in freezer at eye level that are starting to rust and peel, need replacing or re-coating soon. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a damaged patch of floor at chicken display warmer that needs repair to make smooth and easily cleanable. |