|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat grinder in meat market that had just been cleaned and slicer in deli area not used today that had meat debris left on them. CDI- Items re-cleaned. |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discard or properly label and separate unsafe or returned food. Observed meat and cheese stored for disposal co-mingled with fresh deli foods in deli prep area. CDI- Items dispsosed of. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings shall be maintained clean. Observed floor at rotisserie chicken cooking area needing better cleaning in corners around chicken hot hold display unit. |