|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Maintain food in good condition. Observed molded onions stored in refrigerated prep area that is cold holding at 50 degrees. CDI- Onions disposed of. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces should be clean to sight and touch. Observed recently cleaned band saw with food build up on saw guard that was not properly cleaned. CDI- Saw re-washed and sanitized before use. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Cold hold foods at 45 or below. Observed refrigerated prep area next to cutting room reading 50 degrees on thermometer, just prepped foods being left in this room for an hour were 48-49 degrees. Until this room can safely cold hold foods, do not store TCS foods in here, use other working walk in cooler. CDI- Foods moved to meat market walk in cooler. |