|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed all TCS items except for one container of Mediterranean pasta being held above 41F in grab and go coolers. PIC pulled all items to be voluntarily discarded. VERIFICATION REQUIRED within 3 days to ensure foods are being maintained at or below 41F in 2 end cap coolers and 2 side grab and go coolers. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use lids for rotisserie chicken being stored outside of their original packaging with open portion of lid exposed to contamination. CDI: PIC inverted lids. |