|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several containers of Cobb salad, med pasta salad and buffalo chicken wraps being held above 41F in grab and go cooler near food court. CDI: PIC voluntarily discarded all items and a service request was submitted to have unit evaluated as ambient air temp was measuring 48F. REPEAT |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed large bowls wet nested on clean storage shelf above 3 comp sink. CDI: PIC unstacked bowls to allow for air drying. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.14 Warewashing Equipment, Cleaning Frequency (C) Observed build up of lime on inside and outside surface of dish machine in bakery. Clean as needed. |