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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSAMS CLUB #8219 DELI/BAKERY
Address1801 WINDSOR SQUARE DR
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/12/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized No No Yes 4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by an max/min thermometer.-P. For more information please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed dish machine sanitizing temperature below 160F via dish plate thermometer. PIC stated he will put in an emergency repair ticket. For now until unit is repaired employees will wash/rinse/sanitize dishes in 3 compartment sink. VR required within 3 days. 4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed employee wash, rinse and place sheet tray to dry without sanitizing. CDI: Food employee placed item in sanitizer.
22 1.50 Proper cold holding temperatures Yes Yes No REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed multiple fruit trays with cut cantaloupe in floor display case 2 above 41F. CDI: PIC voluntarily discarded items and stated they will discontinue use of the case for TCS items
35 0 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed cheese sauce thawing under running water that was above 70F. Item had only been thawing for a couple of minutes. CDI: PIC moved item to run under water at 64F.