|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observd the outside of one bowl with small food buildup. CDI-The bowl was sent back to the 3-compartment sink. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed the bowls on the clean equipment rack stackd wet. CDI-The bowls were unstacked to allow for proper air drying. |