|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed the bakery dish machine not finishing a full cycle. When the wash cycle finishes, an ER03 message appears and the cycle does not finish fully. The temperature gauges and pressure gauge do no work as well. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THAT A DISH MACHINE IS WORKING PROPERLY. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two flies in the kitchen. Increase pest control methods. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed bowls stacked wet on the clean equipment rack. CDI-The bowls were unstacked to allow for proper air drying. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two lights in the bakery section that are not working properly. Have repaired. |