|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed an employee handling the date marking gun then immediately put gloves on to handle food product. CDI-Had employee stop, wash hands and then don of clean gloves. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of pie shells stored on the floor underneath the dish machine. CDI-The boxes were placed onto a shelf. Ensure product is stored off of the floor. |