|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed TCS foods stored in the production room at >45F today that had been there all night- products discarded today.
Observed items stacked to high in the open cold hold case causing the top of these products to hold at 46F- products moved to chill down quickly and racks on this unit were lowered to accomadate deep packaging.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed one food service worker today with a fitbit on their wrist.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |