|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Maintain accessibility to handsinks at all times. Observed handsink with soap dispenser blocking sink compartment and large cart partially blocking sink. Corrected. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed multiple items used for assembly of home meal solutions on rack in prep area at over 45 F for less than 4 hours. Items were returned to walkin for quick re-chill and instruction given to return items to walkin between use. |