|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed some seafood items in display above 41F. PIC stated display had just been setup. Temperatures were falling by end of inspection.
CDI - Items above 45F moved to WIC for cooling. Remainder of unit was holding TCS foods below 41F. EHS recommended fewer items be brought out of the WIC at one time to lessen items warming up on cart. Also, keep doors closed when not prepping. Points not escalated as fewer items were affected. - 1.5 - REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed drain under prep sink leaking. Trash can lid was being used to catch water. PIC stated that maintenance had been called prior to inspection. |