|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee chewing gum while working with food in market area. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed all TCS foods holding above 41f in bottom grab and go portion of right side deli display meat case. See chart. Ambient air temperature measured around foods holding in the unit minimum observed 46f. CDI - all TCS foods held in the unit overnight discarded. PIC placed service request. This is the same case noted as out of temperature compliance during previous inspection. REPEAT |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed no date marking on cooked shrimp, cooked crab, or cooked lobster in seafood display case. CDI - lobster discarded as date unknown. Shrimp and crab prepared previous day by employee present in establishment - date marks applied.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/. Observed clamshell package of cooked smoked salmon in grab and go case with pack date 9/13. CDI - discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed customer facing meat case grab and go bottom portion with elevated air temperature not holding TCS foods at 41f or lower. This is the same cooler unit noted for mechanical issue/elevated air temperatures during previous inspection. Repair to consistently maintain TCS foods at 41f or lower. REPEAT
Observed walk in freezer with damaged/detached threshold - no longer in good repair or cleanable. Repair. |