|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cold holding case ambient air temperature at 48.0 degrees F. Multiple products temping above 41.0 degrees F. CDI: PIC removed all items from case and placed in walk-in cooler for quick cooling. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed chicken kabobs prepared today wrapped and offered for sale in front cold holding case. All other products in case were in temperature. PIC stated chicken was prepped this morning. CDI: PIC removed all kabobs from the case and placed in walk-in to quickly cool. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed ice accumulation and dripping condensation in deli case. Ambient air measured 48 degrees F. Observed food temperatures above 41 degrees in cold holding case. CDI: PIC removed all items from cold holding case and placed an emergency work order. -0- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. Observed dried food residue, debris, and old labeling on conveyor of meat wrapping machine. Observed residue on outside of deli case. PIC made aware that equipment needs to be cleaned to remove debris. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no cover on waste bin in female employee restroom. Place lid on wastebasket. -0- |