|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Food Safety Checklist tool can be found at: http://meck.co/FoodSafety Observed open fin fish and open shellfish thawing commingled in the prep sink. When questioned regarding allergen training PICs stated that the training is computer based with follow up in the department. CDI: PIC voluntarily discarded the open fin fish and shellfish. EHS reminded PIC that it is the PIC’s responsibility to oversee activities throughout the department to ensure food code standards are met. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no shellstock tag for oysters stored in display case. CDI: Tag was brought from bulk container. Bulk container comes with duplicate tags. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP fish thawing in sink still within ROP environment. CDI: Staff educated that the fish must be cut open/ROP environment opened immediately before thawing begins. |