|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Packaged beef burgers 46F in retail case. Same type of raw burgers holding above 41F in display case at service counter. Market employee stated he prepared all the burgers the previous day. CDI- All items voluntarily discarded. REPEAT. |