|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Upon entry, observed some personal drink containers stored prep area where cuber and sausage grinder are stored and used. CDI- drinks removed from area. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: packaged raw salmon stored over cooked shrimp in walk-in. CDI- shrimp relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: broken down cuber parts found to be soiled after going thru the cleaning process. CDI- sent back to cleaning process. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Packaged salmon 44F in floor case after 24 hours. Flounder 44F in display case at service counter. CDI- flounder moved to walk-in cooler and dropped to 36F within an hour. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found two packages of cooked shrimp, used as back-up for grab n go case product, in walk-in cooler that were not dated with package date. CDI- dated with previous day’s date. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Observed flip-side of cutting board soiled. Side not in use during inspection. |