|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P. Employee was unsure of food illnesses and symptoms. CDI. Discussed with the employees the various illnesses and symptoms. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed display shellstock without tags. No original container could be located. No tag found in retention folder for quantity on display. CDI. PIC discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Obaserved packaged shrimp cocktail in display at 44F. CDI. PIC discarded. Observed raw beef in WI at 50F in a deep pan. Beef had been sitting out in meat room unattended for a period of time to allow it to rise to temperature of the meat cutting room. CDI. Informed PIC to change the container to a shallow dish. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use items with meat and blood splatter from nearby processes stored near sausage grinder. CDI. PIC discarded |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered - C. Observed the trash cans in the ladies restroom with no cover. CDI. PIC ordered new ones. |