|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed residue on pork grinder, meat bone saw, and meat grinder, which were all cleaned the night before. CDI - All items were sent back for more cleaning (cleaning was initiated while on site). |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed small amount of frozen shrimp in a colander in prep sink under running water, but not fully submerged in water. Shrimp was 50 F degrees. CDI - PIC moved shrimp to WIC. Shrimp was |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed one soiled tray holding seasonings and cheeses for recipes in WIC. |