|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed meat residue attached to band saw blade after it had been through the cleaning process. Observed greasy build-up on cutting utensils stored as clean in holder. Observed food residue attached to cuber blades after going through cleaning process. CDI-all items sent back to cleaning process while on site.
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed food residue on interior of microwave cavity. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found rice stuffing dated 11/26 in walk-in cooler. CDI- stuffing voluntarily discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. One piece of dried meat attached to exterior of cuber body. |