|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed RTE crab, scallops, lobster tails, ground beef all above 45F in a display case. Employee stated the items were just being placed in the case. CDI- Items were pulled and placed in the walk in cooler area uncovered to be quickly cooled before being placed on display. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.- REPEAT- Observed bottom of display case (metal kick plate) detached from the unit. Also observed gaskets of the display unit to start to fall off the bottom portion of the unit. The unit is holding temperature below 45F. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -REPEAT- Observed dust build up on fan covers. Also observed food residue and debris build up on the display case. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -REPEAT- Observed food debris build up on floors of hard to reach areas. Hard to reach areas are underneath and behind equipment. Also floors underneath racks are in need of cleaning. |