|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed a metal bucket inside of a handsink. CDI- Employee removed bucket. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf- Observed two oysters tags on top of display case without dates of last shellstock sold. Employee stated he had worked all week and had not got around to date marking the tags. Employee stated the last oyster was sold 4/10/17. CDI- Employee was able to back date tag. Employee was also educated on the importance of dating tags the day the last shellstock is sold. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed bottom of display case (metal kick plate) detached from the unit. Also observed gaskets of the display unit to start to fall off the bottom portion of the unit. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -REPEAT- Observed dust build up on fan covers. Also observed food residue on display case and steamer. Observed black residue build up in low boy area of display case. PIC stated that section of the cooler is not used. Clean equipment as often as needed to reduce and prevent residue build up. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed food debris build up on floors of hard to reach areas. Hard to reach areas are underneath and behind equipment. |