|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 0pts- Observed cheese and broccoli mix not dated. CDI- PIC stated it was opened yesterday and was allowed to back date item. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Repeat 1pt - Observed single service meat trays with splash of food debris. Relocate trays or keep in plastic. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 0.5 pts- Observed dust build up on fan covers throughout department. Also, observed food debris build up on display cases and steamer. |