|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P - 0 pts - One employee observed washing hands properly but recontaminating hands with sink handles. To avoid recontamination use a barrier such as paper towel to close handwashing sink
handles. CDI- Corrected through education. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed crab leg meat with date marking tag between Tuesday and Wednesday. Cooked shrimp dated for wrong date. CDI- Items dated properly. Dates should be affixed to product while it is in storage and throughout the time on display at all times. Ensure that dates are correct at all times. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Repeat - Observed single service meat trays with splash of food debris. Meat trays also had standing water possibly from the cleaning of equipment. All single
service items must be stored in manner to prevent contamination from splash or food debris. Assess. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 Non food contact surfaces shall be kept clean. - 0 pts - Observed food residue on handles of sliding display case. Clean and sanitize frequently. |