|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Repeat - Observed raw ground pork and lamb stored over intact meat.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw ground pork stored over ready to eat ham meal. Observed horseradish and crab meat (RTE) stored under raw seafood.
CDI- All product moved to order. All comminuted fish or meat have a final cook temperature of 155F which is higher than that of whole meats or fish. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Repeat - Observed single service meat trays with splash of food debris. Meat trays also had standing water possibly from the cleaning of equipment. All single service items must be stored in manner to prevent contamination from splash or food debris. Assess. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - 0 pts - Observed employee personal items stored all around microwave area used for steaming shrimp. This prep area should be free of personal items. Recommend to move microwave to its own area to prevent any source of contamination. |