|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Repeat - Raw chicken stored over pork in walk in cooler. Raw ground turkey stored over seafood. CDI- Items were moved.
All raw animal foods shall be stored according to final cook temperature. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - 0 pts - Pre-cooked andouille sausage received in establishment in bulk and sliced and re-packaged was dated for 10 days. Unless proven otherwise sausage must be dated for 7 days if refrigeration maintains at 41F or below. CDI- Items corrected during inspection. Will consult corporate. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
83-501.13 Thawing - C - 0pts - Tuna thawing in prep sink with no running water. CDI- Tuna moved to walk in cooler because prep sink water temperature was 75F. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Repeat - Observed single service meat trays with splash of food debris. Meat trays also had standing water possibly from the cleaning of equipment. All single service items must be stored in manner to prevent contamination from splash or food debris. Assess. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0pts - Covers for band-saw cracked. Replace. |