|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Repeat - Chicken stored over pork in walk in cooler. A pack of chicken wings stored over salmon. CDI- Items were moved.
All raw animal foods shall be stored according to final cook temperature. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - 0 pts - Establishment is cutting/portioning meats and leaving it in the room for an extended period of time and then placing it in cold holding display. To ensure that food is maintained at proper temperature do not leave food out for an extended period of time or cool down food in walk in cooler prior to placing in cold holding equipment. CDI- Corrected through education. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0 pts - Observed 6 single service containers with visible food debris. Ensure that all single service items are protected. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. - 0 pts - Sanitizing solution has visible food debris. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - 0 pts - Observed keys on bags for establishment. |