|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P - One employee observed washing hands properly but recontaminating hands with sink handles. To avoid recontamination use a barrier such as paper towel to close handwashing sink handles. CDI- PIC instructed employee and employee rewashed hands properly. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Two boxes of ground turkey stored above beef in walk in cooler. Food shall be stored according to final cook temperatures. CDI- PIC removed boxes and placed in preparation area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
. 5-501.16 Provide waste bins in required areas including at hand wash sinks. - Waste bin needed at two hand washing sinks. |