|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 (2) (a) If shellstock are removed from its tagged or labeled container the source of identification must be maintained to prevent the possibility of commingling of different certification numbers. -Pf Observed a tray of oysters being displayed without the shellstock tag. CDI - Employee retrieved the appropriate shellstock tag from the walk in cooler. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a opened bag of shredded cheese of on a food prep counter with a temp above 45 F. CDI - Bag of cheese moved to walk in cooler for rapid cooling. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed a metal stem dial thermometer being used. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed an uncovered waste bin in the female restroom. |