|
9
|
1
|
Food obtained from approved source |
No |
No
|
No |
3-201.11 Compliance with Food Law - P,PF. Raw animal food packaged on site shall be labeled to include safe handling instructions. Observed tilapia, pork chop, chicken breast, chicken breast kabob, and beef kabob missing safe handling instructions. CDI PIC called management who is working on adding instructions. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Shellstock, Maintaining Identification - PF. Tags shall be labeled with the date shellstock emptied. Observed tags that were emptied and not dated. Verification required. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Foods shall be stored according to their final cook temperature. Observed turkey stored above ground beef in cooler. CDI item moved. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. PHF shall be cold held at 45F or below. Observed beef, pork, and ground beef at 46-48F. Temperature of display case at 59F, PIC stated display was defrosting. CDI items moved out of case and placed in cooler. |