|
9
|
1
|
Food obtained from approved source |
No |
No
|
No |
3-201.11 Meat and poultry that is raw and packaged on site shall be labeled to include safe handling instructions. Easy meals, kabobs, fresh case items all are missing safe handling instructions. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Sanitizer shall be at approved concentrations. Observed sanitizer in spray bottle at 100ppm Quat. Staff refilled with sanitizer at 200ppm. 4-601.11 Food contact surfaces shall be clean to sight and touch. Observed build up on black, plastic trays. Staff pulled to be recleaned. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Labels shall include place of business. Labels of meats packed in house are missing location. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 Non food contact surfaces shall be kept clean. Observed food residue on handles of sliding display case. Clean and sanitize frequently. . |