|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without CFPM certification. PIC states facility unable to find courses. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa verde, salsa roja, beef tongue, lettuce, and ham cold holding above 41F. Observed bottom half of foods at 41F. PIC states salsa was made before inspection. PIC states temperature was not monitored before placing at front cooler. CDI, top half of foods removed by PIC. Salsa placed in walk in to cool. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed hood vents with grease build up. Need Cleaning. |