|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee cup of coffee stored inside the display case. CDI-The drink was removed. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash - PF
Observed two different employees wash their hands at the 3-compartment sink. CDI-Stopped both employees and instructed to use the hand sink.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P
Observed an employee wash hands with their gloves on. CDI-Stopped and instructed the employee to take the gloves off and then use the hand sink to wash hands. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed an employee not wearing gloves while preparing sandwiches during the start of the inspection. CDI-Stopped the employee, instructed to discard the sandwiches, hand wash and then don clean gloves. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw steak stored above cooked tongue in the walk in cooler and raw chicken stored above tortillas in the prep coolers. CDI-The raw items were rearranged to the correct storage order. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF
Observed tomatoes that were sliced earlier today cooling covered with plastic wrap. CDI-The plastic wrap was removed to allow for proper cooling. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of avacados and a container of mayonnaise stored on the ground. CDI-Both boxes were placed onto shelving. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed several wet cloths stored on the prep counters during the inspection. CDI-The cloths were removed. REPEAT. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed a box of plastic containers stored on the ground. CDI-The box was placed onto shelving. |