|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a container of shell eggs stored above a container of hot dogs in the grill area flip top. Egsg were moved to the lower part of the reach in cooler. Do not store raw eggs above any ready to eat foods. Observed raw chorizo stored above salsa containers and ready to eat cheese in the walk in cooler. Raw proteins may not be stored overtop of or in areas that may contaminate ready to eat foods. Chorizo was moved to a lower shelf. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed a spray bottle of glass cleaner stored adjacent to ready to eat oranges. Do not store chemical containers of toxic substances in areas that may contaminate foods or utensils. Cleaner was removed. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed one reused commercial food container with sticker debris present on the exterior surfaces stored as clean in the clean dish area. Sticker was removed during inspection. No points taken due to only one instance of violation. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one damaged ceiling tile in the kitchen area. No points taken due to facility repairing prior violation issues from last inspection. |