|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
.6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser not working at hand wash sink. CDI by replacing with new soap dispenser. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed toxic chemical cleaner stored on 3 compartment sink during warewashing. CDI by relocating to chemical storage. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
no 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed tomatoes and avacadoes stored on the floor. CDI stored off of floor. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on cutting boards. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed orange juicer and sugar cane juicer in-use. Could not determine if equipment is ANSI equivalent. PIC must provide additional information from manufactuer. REHS will return within 10 days to verify compliance. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - Observed lights out over sandwich prep line. |