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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameEL MOLINO
Address4459 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/15/2015
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw chicken stored on prep surface > 45F. Employee was preparing raw chicken, placing in pan, and moving to walk-in cooler. CDI- instructed PIC to place chicken in walk-in and discussed procedure that allows limited amount of food held off of temperature control working with smaller portions.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pork loin stored in refrigeration without date mark. CDi by date marking.
34 0 Thermometers provided and accurate No No No moa 4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed one food thermometer with dead battery. CDI by obtaining working thermometer.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored on the floor. 3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizing solution in bucket to be heavily soiled.
49 0 Plumbing installed; proper backflow devices No No Yes 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed unprotected water tap with hose attached at mop basin. VR required within 10 days to verify compliance.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed need to declutter kitchen storage areas. Remove unnecessary items. 6-303.11 Intensity-Lighting -Observed insufficient lighting in sandwich prep area. Several light fixtures not working.