|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Observed employee making sandwiches for customers without wearing gloves. Upon introducing myself, I observed barehand contact. Advised to remake food. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Fa.cility ran out of date stickers and used small chalk board to write down food prepared on 6/28/2015. Must date mark foods on containers(bulk amounts). Manager stated foods are remade around every 24/48 hours. Said food is used within 24 hours. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
.Discontinue storing boxes of avocados on floor. Must store up off of floor(6inches). |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Discontinue storing box of to go trays on floor. Must store up off of floor (6inches). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean floor under cooking equipment. Replace burned out lights. |