|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation Observed raw meat stored over cooked items. Do not store raw items over cooked items. -CDI Items were moved. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking Observed cooked items from the previous day to not be date marked. -CDI Dates were placed on items. Follow proper date marking. The date marking handout was given. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation Observed small fruit flies in the facility. Manager reports that an extermination service is used. -CDI C. Elmore directed the manager to eliminate the insects. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination Observed containers of food stored on the floor. Do not store food items on the floor. Observed bread stored in garbage bags. Do not store food in garbage bags. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3. -304.14 Wiping Cloths, Use Limitation Observed wet wiping cloths set up on counter. Keep in-use wiping cloths in a bucket of sanitizer and keep the bucket up off of the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed torn cooler gaskets in prep coolers. Replace all torn cooler gaskets. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices Observed chlorine sanitizer strips available, but Quat sanitizer in use. -CDI C. Elmore directed the manager to obtain the proper test strips. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
. 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking Observed bottled drinks for personal use set on cutting boards. This was noted on the previous inspection. |
|