|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf EHS observed string cheese held on 4 hour TPHC on make unit with improper labeling. PIC stated incorrect label was used. Facility has one label for refrigerated string cheese and a secondary label that is placed on the cheese when placed on TPHC. PIC stated cheese was pulled at 9:30am. EHS verified TPHC procedure onsite. CDI - PIC was allowed to apply proper time stamp. (1.5) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf EHS observed spray bottle of glue used to apply coupons to the outside of pizza boxes. This bottle of glue was in an unlabeled spray bottle. CDI - PIC labeled bottle. (0) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed heavy black residue accumulating on gasket of reach in cooler. PIC stated attempts have been made to clean gasket, however, facility is looking to replace gasket at this time. (0) |