|
13
|
2
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed white growth on cut tomatoes. CDI PIC voluntarily discarded. Repeat |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in prep unit including ambient air holding above 41F. All items more than 4 hours out of 41F and below were voluntarily discarded. Other TCS items just placed in unit less than 4 hours were placed back in WIC for rapid re cool. Facility has called repair person and facility will placed all TCS items needed for prep top on emergency TPHC until unit repair. VR required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed large crack with space in basin of can wash (mop sink). Repair needed. Repeat |