|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Veggie slicer stored with food debris and not used today. CDI - Sent to dish area for processing. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Handles of scoops in toppings contacting product. Keep handles out of product. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Deep dark scoring on cutting board. Flip over, resurface, or replace. 4-501.11 Maintain equipment in good repair. Split gasket on low prep cooler door; wire rack on clean drain board rusty. Replace gasket and discard rusty rack. |