|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. Observed no SERVSAFE or equivalent. CDI by instruction. R. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Observed an employee drink on the food prep table. CDI- drink was voluntarily discarded. |
|
34
|
1
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
4-302.12 Food Temperature Measuring Devices - PF. Observed no thermometer present for taking the temperatures of thin massed foods. CDI by instruction. R. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. All in use utensils shall be stored with their handles up and out of the food. Observed the handles of the toppings untensils being stored with their handles in the food. CDI- handles were turned upright. |