|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
An ANSI accredited food protection manager shall be on site at all times. Observed no ServSafe or equivilant. CDI by instruction. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Employees must have an employee health policy in place for reporting illnesses in relation to food borne illnesses in order to prevent contamination of food. Observed an employee health policy in place, however there were no time limitations in place for exclusion. CDI- employee health policy template was given to PIC. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
All food held with time as a constant shall coinside with the policy plan in place for holding the food with time instead of temperature. Observed marinaria sauce without any time specification sticker on it. CDI- sticker was applied. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
A thin probed metal stemmed thermometer shall be provided for taking the temperature of thin massed foods. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |