|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) working containers in WIC with no labels. PIC identified container contents as yeast and salt. CDI - EHS affixed labels accordingly. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed approximately six (6) drain flies near mop sink; observed three hanging roll of fly paper, including one (1) over chemical storage with numerous dead flies. Observed no active contamination by pests. Increases scheduled service by an approved pest control service as needed and replace/service mechanical pest control (bug lights, glue traps, fly paper rolls, etc.) once full or holding multiple dead pests. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one (1) can of black olives with a dent, stored with other canned goods. CDI - PIC rotated can to lower storage at dish rack as means of designating it for credit or disposal. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed approximately five (5) plastic barrel containers (previously used to hold banana peppers) relabeled and used to hold water in WIC. Per conversation with PIC, containers had been washed, rinsed, and sanitized and were hold in water to be used in preparing dough balls. Utilize containers that can be effectively washed, rinsed, and sanitized continuously without deteriorating.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service articles (foil to go bowls) at prep line shelving with exposed food contact surfaces. CDI - EHS inverted containers to prevent potential contamination. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed shared dumpster with one (1) open lid and one (1) open door. CDI - EHS closed dumpster fixtures at the end of inspection. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed moderate buildup of soils on walls and floors, primarily at mop sink and three compartment sink wall. Clean as needed to remove buildup. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed three (3) employee beverage containers (water pitcher, two coffee creamer containers) stored on shelves of WIC above food held for resale. CDI - EHS rotated containers to lower storage. |
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