|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.13 Soap and paper towels shall not be provided at preparation or utility sinks. PIC states that prep sink is used for hand washing. There is a soap dispenser and paper towel dispenser at this prep sink. Establishment must use prep sink for produce/vegetable washing. Remove soap dispenser and paper towel dispenser from sink. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Italian beef was opened on 10-23 and had not yet been discarded. TCS ready-to-eat foods must be used or discarded within 7 days, with day 1 being date the manufacturer's package was opened. CDI - PIC discarded beef. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Upright freezer is not functioning and not being used. Repair or remove from facility. 0 pts. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Restroom needs a covered receptacle. 0 pts. |